Monday, December 11, 2017

5 Reasons You CANNOT Miss the 2018 Food Safety & Microbiology Conference

 
REASON #1: LEARN FROM FOOD SAFETY EXPERTS & INDUSTRY LEADERS
You'll be able to meet, listen to, and learn from world class speakers including:

Shawn K. Stevens, Food Industry Counsel
Dave Blomquist, DFB Consulting, LLC
Gary Acuff, Ph.D, Texas A&M
Diane Walker, Center for Biofilm Engineering
Mickey Parish, Ph.D, FDA

All speakers will be available outside of their presentation times for introductions and additional questions.

REASON #2: WORLD CLASS CONTENT
The agenda uniquely blends a mix of regulatory information, microbiological tips and tricks, as well as solutions straight from industry.  Presentations will deliver a well-rounded set of information to guide you and your company through the changes coming from FSMA as well as technological advances.  Upon leaving, you'll have clear takeaways which will help improve your environmental monitoring programs and limit your risk of contamination and recall.

VIEW THE COMPLETE PROGRAM HERE.

REASON #3: LOCATION, LOCATION, LOCATION
Discover why they say everything is bigger, and better, in Texas! The conference will take place at the Gaylord Texan Resort and Convention Center in Grapevine, Texas. Just 30 minutes outside Dallas, you will never find yourself looking for something to do with beautiful Lake Grapevine, 4.5 acres of lush indoor gardens and Riverwalk, an elegant spa, and your choice of 10 restaurants, bars, and cafes.

REASON #4: A ONE-OF-A-KIND EXPERIENCE
We’re excited to announce the addition of a very unique session to our program.  Taking up a scenario where a company has to defend the food safety decisions it has made post-foodborne illness outbreak, Shawn Stevens of Food Industry Counsel will perform a mock deposition.  The mock deposition will illustrate how important your everyday decisions and regulatory compliance can be, by taking a look at the consequences that can arise in the event of a foodborne illness outbreak.

REASON #5: HAVE FUN WITH YOUR FOOD INDUSTRY PEERS
This annual conference is a lot of learning packed into a short amount of time, but you'll also have opportunities to relax and get to know your peers. Our speakers and attendees are highly skilled and experienced professionals. During breakfast, lunch, and evening cocktail receptions, you have an opportunity to collaborate, hear new ideas, and validate or change your perspectives.


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