A recall can be extremely detrimental to a company both at
the time of recall and well into the future. Avoid major consequences like
production stoppages, adverse media attention, loss of consumer trust, and
civil suits or federal investigations by being prepared and investing in
routine preventive decontamination. Traditional sanitation methods have
difficulty truly eliminating pathogens from hard-to-reach areas. This is
what allows growth niches and harborage sites to become established and create
“resident strains” in your facility. Supplementing your routine
sanitation program with a high-level decontamination method can eliminate the
pathogens within niches and harborage sites to provide a cleaner and safer
environment.
ClorDiSys offers an all-encompassing Preventive Food Safety
Program which brings together industry experts from complimentary organizations
to help lead the way towards safer food manufacturing. Get an outsider’s
perspective on your current Food Safety Program to gain insight and eliminate
possible issues that are currently being overlooked. Through a single
purchasing source, you can select from a variety of services not offered by a
single organization to help find and address the gaps in your food safety
program and ensure that your reputation stays in high regard among consumers.
Stop by to chat and learn more at the 20th
Annual Food Safety Summit next week or log in to our Preventive Food Safety Program webinar
on May 22nd.
