A recall can be extremely detrimental to a company both at the time of recall and well into the future. Avoid major consequences like production stoppages, adverse media attention, loss of consumer trust, and civil suits or federal investigations by being prepared and investing in routine preventive decontamination. Traditional sanitation methods have difficulty truly eliminating pathogens from hard-to-reach areas. This is what allows growth niches and harborage sites to become established and create “resident strains” in your facility. Supplementing your routine sanitation program with a high-level decontamination method can eliminate the pathogens within niches and harborage sites to provide a cleaner and safer environment.
ClorDiSys offers an all-encompassing Preventive Food Safety Program which brings together industry experts from complimentary organizations to help lead the way towards safer food manufacturing. Get an outsider’s perspective on your current Food Safety Program to gain insight and eliminate possible issues that are currently being overlooked. Through a single purchasing source, you can select from a variety of services not offered by a single organization to help find and address the gaps in your food safety program and ensure that your reputation stays in high regard among consumers.
Stop by to chat and learn more at the 20th Annual Food Safety Summit next week or log in to our Preventive Food Safety Program webinar on May 22nd.