The 2019 Food Safety and Microbiology Conference is a 2.5 day event that delivers high-level problem solving sessions in order to elevate food safety programs and address emerging food safety issues. This is the third year ClorDiSys Solutions and Kornacki Microbiology Solutions is hosting the conference with the location changing each time. In 2019, we will be at the Emory Conference Center Hotel in Atlanta, Georgia from February 24th to the 27th. Here are five reasons why anyone responsible for designing and implementing food safety, HACCP, or preventive controls programs should attend:
LEARN FROM FOOD SAFETY EXPERTS & INDUSTRY LEADERS
You'll be able to meet, listen to, and learn from world class speakers with a variety of backgrounds. These industry, academic, and governmental food safety professionals will be available outside of their presentation times for introductions and additional questions. Confirmed speakers include:
- Art Liang - Senior Advisor for Food Safety, CDC
- Dina Scott - Total Quality Manager, Darden Restaurant Group
- Duane Grassmann - Corporate Hygiene Manager, Nestle USA
- Michele Sayles - Executive Director of Food Safety and Quality, Diamond Pet Food
- Dr. Francisco Diez-Gonzalez - Director of the Center for Food Safety, University of Georgia
- Melissa Calicchia - Chief Science Officer, Food Microbiological Laboratories
WORLD CLASS CONTENT
The agenda will feature a mix of regulatory information, microbiological tips and tricks, and innovative solutions in order to provide a well-rounded balance for all attendees. Upon leaving, you'll have clear takeaways which will help improve your company operate cleaner, safer, and more efficient than ever before.
LOCATION, LOCATION, LOCATION
Get ready for some Southern hospitality, because this year’s conference is taking place at the Emory Conference Center Hotel in Atlanta. Nestled next to Hahn Woods, a peaceful 26-acre nature preserve, the hotel’s location is the ideal combination of a tranquil and convenient. When you aren’t attending our conference sessions, take advantage of the on-site amenities including in-room dining, two restaurants, fitness center, indoor pool, and outdoor fire pit. Explore nearby hiking and bike trails, historic attractions and monuments, or go shopping at Lenox Square and Phipps Plaza.
HAVE FUN WITH YOUR FOOD INDUSTRY PEERS
This Annual Conference is a lot of learning packed into a short amount of time, but you’ll also have opportunities to relax and get to know your industry peers. Don’t miss our Welcome Reception at Wisteria Lanes! Wisteria Lanes is a private, retro-styled bowling alley located at the Emory Conference Center Hotel featuring six full-service bowling lanes, a video gaming station, large screen televisions, billiard tables and shuffleboard. Admission to reception is included in your registration fee. Outside of Sunday’s Welcome Reception and our Monday Happy Hour, there will be other opportunities for networking and getting to know your fellow attendees.
Registration is $995 per person with discounted group and government rates available. Registration can be completed at www.foodsafetycon.com or by completing this registration form. We hope to see you in February!
